Level 2 Food Safety – Catering – Online Training

£22.50 + VAT

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

CPD Units: 3
Approved By: CPD & RoSPA
Duration: 75 mins*

*Note: Course Duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.

Description

Level 2 Food Safety – Catering

The training of your staff is a factor that plays heavily on the overall success of your business. Staff, having received the proper training can conduct their work in a more efficient and safe manner, leading to fewer incidents that can disrupt your operations causing a potential slowing or halt in your revenue generation. Online training is a flexible, efficient, and effective method of training meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal lives.

Food handlers have a legal duty to manage food safety. Failure to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training yourself or your employees with this level 2 food safety – catering online course will go a long way towards giving them a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks arise and how to control and prevent them to better protect your business and your guests.

This level 2 food safety – catering online training course will consist of topics covering:

  • Food safety legislation
  • Hazards from delivery to service
  • Risk control (prevention and contamination)
  • Pests, premises, and people

Gain a competitive advantage by investing in your staff and ensuring that you consistently demonstrate to the public your commitment to maintain a safe and healthy environment within your business.

This course is approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM meaning this course has met the rigorous standards set by these leading bodies.

 

Courses related to this one:

For our Level 3 – Supervising Food Safety online training (click here)

For our Alcohol Personal Licence Holder online training (click here)

For our Allergen Awareness online training (click here)

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