Introduction to HACCP Level 2 – Online Training

£27.50 + VAT

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

CPD Units: 2
Approved By: CPD & RoSPA
Duration: 80 mins*

*Note: Course Duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.

Description

The training of your staff is a factor that plays heavily on the overall success of your business. Staff, having received the proper training can conduct their work in a more efficient and safe manner, leading to fewer incidents that can disrupt your operations causing a potential slowing or halt in your revenue generation. Online training is a flexible, efficient, and effective method of training meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal lives.

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognised food safety management system that is used to identify, evaluate, and control hazards which are significant for food safety. HACCP is a pro-active system; the focus is on the prevention of hazards rather than relying on end-product testing.

This introduction to HACCP level 2 online training course will cover:

  • Some of the key items you or your employee will need to understand before moving onto identifying critical control points and analysing some of the key hazards.
  • How to determine control points and how to avoid cross-contamination in the food chain.
  • Control measures that can be taken along with how to address a problem.

Towards the end of this introduction to HACCP level 2 online course all this will be brought together by taking the participant step-by-step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

Gain a competitive advantage by investing in your staff and ensuring that you consistently demonstrate to the public your commitment to maintain a safe and healthy environment within your business.

This course is accredited by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM meaning this course that met the rigorous standards set by these lading bodies.

 

Courses related to this one:

For our Infection Control online training (click here)

For our Allergen Awareness online training (click here)

For our Emergency First Aid at Work – Online Annual Refresher (click here)

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