This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
CPD Units: 2
Approved By: CPD
Duration: 50 mins*
*Note: Course Duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.