Achieving Food Hygiene Rating Level 5 – Online Training

£27.50 + VAT

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

CPD Units: 2
Approved By: CPD
Duration: 50 mins*

*Note: Course Duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.


The training of your staff is a factor that plays heavily on the overall success of your business. Staff, having received the proper training can conduct their work in a more efficient and safe manner, leading to fewer incidents that can disrupt your operations causing a potential slowing or halt in your revenue generation. Online training is a flexible, efficient, and effective method of training meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal lives.

Achieving food hygiene level 5 will demonstrate to your potential customers that your business is a safe and clean environment to eat at, providing reassurance that enforces the notion that your staff maintain proper health and hygiene standards in compliance with the law. This will in turn lead to greater

Upon completion of this Achieving Food Hygiene Level 5 online training course your employee will be able to:

  • identify food hygiene rating and understand what they mean
  • define the scoring criteria and how decisions on the final score are made
  • state how scores can be appealed
  • understand how to apply Safer Food, Better Business to ensure compliance with legal obligations
  • and recognise the contents of good Hygiene and cleaning structures for your business

Gain a competitive advantage by investing in your staff and ensuring that you consistently demonstrate to the public your commitment to maintain a safe and healthy environment within your business.

This course is accredited by CPD, Institute of Hospitality, IIRSM & IOSH, meaning this course meets the rigorous standards set by these leading bodies.


Courses related to this one:

For our Level 1 Food Safety – Catering online training (click here)

For our Level 2 Food Safety – Catering online training (click here)

For our Level 3 – Supervising Food Safety online training (click here)